For the past few years I’ve been reading promising articles about Italy’s Puglia region, which is located on the southeast coastline in the heel of the boot. Puglia is an under the radar destination that is blessed with miles of golden beaches, a breathtaking number of whitewashed hilltop villages and acre upon acre of huge olive groves. It’s also touted as being the “New Tuscany” by many travel writers, which meant that it was definitely a place I had to check out. So in search of great food, fine wine and a little sunshine, we decided to drive to Puglia from Umbria on a whim. Since we wanted to go to Croatia after Italy, we were excited to find out that we could take an overnight ferry from Bari (Puglia’s capital) to Dubrovnik after our visit.
After a long drive from Umbria, we arrived in the town of Ostuni late at night and in desperate need of a comfortable bed. We were welcomed at the lovely, modern La Sommita and, after a restful night’s sleep, awoke in the morning to a stunningly beautiful town. Ostuni is an ancient hilltop town filled with whitewashed houses, staircases, small roads, alleys, and arches. It is commonly referred to as Citta Bianca, or The White City.



While La Sommita is a plush, chic, modern and comfortable hotel, you could also opt for an authentic Puglian experience at one of the many “masserie” just outside of town. Masserie are fortified large estate-farms that offer luxury accommodations, local cuisine, cooking classes and plenty of relaxation. Among these is the famous Masseria San Domenico, a masseria once held by the Knights of Malta!
On our first day exploring outside of Ostuni, we discovered that quite a few areas of Puglia are a little rough around the edges. Most of what is seen from the highway is industrial, commercial and fairly unattractive. However, don’t let that deter you from visiting. When you delve deeper you’ll find that the towns of Puglia are extremely charming, rich with history, and overflowing with some of the tastiest food Italy has to offer. It might surprise you to learn that, although a historically poor region, Puglia produces much of Europe’s pasta, presses most of Italy’s olive oil, catches the bulk of the country’s fish, and is the sixth biggest wine-making region in the world–one of the most popular local wines is Rosso Primitivo del Salento.
We also had a chance to visit Alberobello, a UNESCO World Heritage Site and home to some 100 curious structures called trulli that date back to the Middle Ages. Trulli are whitewashed, rounded houses with cone-shaped, grey stone roofs that are built without mortar. During the Middle Ages, the king was known to charge exorbitant taxes for building on his land. The theory is that this style of building was a way Italians kept from paying taxes – something they’re still famous for! Without mortar, they weren’t considered permanent structures and, therefore, not eligible to be taxed.


We enjoyed our time in Puglia immensely. I wouldn’t necessarily agree with those travel writers that Puglia is the “New Tuscany” simply because it’s truly a place unto itself. Not only does Puglia hold its own against Tuscany’s food and wine, but it also reveals itself as a truly beautiful region filled with idyllic scenery, stunning architecture, azure-blue waters and welcoming people – all for considerably less than you would pay in the more touristy areas of Italy. If you visit Puglia, you’ll find that it is definitely a diamond in the rough and a place well worth exploring.














































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